- Observation and Evaluation of the Food and Beverage servic...
Observation and Evaluation of the Food and Beverage service at Mei Jiang Restaurant
The food and beverages service within the catering industry
accounts for a significant proportion of the wide range of
businesses undertaken within the hospitality industry. This
report seeks to assess the clientele and their needs from the
restaurants, services rendered, and service experience from
restaurants. This is achieved by using a restaurant as a case in
point and evaluating the above factors specific to this restaurant,
and drawing suitable conclusions and making recommendations for its
Employees: The employees are trained in service etiquettes and
have a uniform, which is fitted individually.